Baku, July 21, AZERTAC
Radioactive levels are increasing in wine from California's Napa Valley, thanks to the radioactive cloud that drifted from the Fukushima disaster in 2011, according to RT.
Researchers from the University of Bordeaux Centre d'Études Nucléaires de Bordeaux-Gradignan (CNRS) in France tested California wine from before and after the Fukushima disaster and found there was double the amount of cesium-137 in its Cabernet Sauvignon after the 2011 tsunami caused the Fukushima Daiichi nuclear reactors to leak.
The radioactive cloud released by the plant drifted all the way to California’s Napa Valley. There, trace amounts of cesium-137 made its way into the vineyard grapes.
The levels varied depending on the wine, researchers found, with Cabernet Sauvignon reds having a higher amount and rosé having the least.
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