Rooftop Farming Is Getting Off The Ground
Baku, October 19 (AZERTAC). From vacant lots to vertical “pinkhouses,” urban farmers are scouring cities for spaces to grow food. But their options vary widely from place to place.
While farmers in post-industrial cities like Detroit and Cleveland are claiming unused land for cultivation, in New York and Chicago land comes at high premium. That’s why farmers there are increasingly eyeing spaces that they might not have to wrestle from developers: rooftops that are already green.
The green roof movement has slowly been gaining momentum in recent years, and some cities have made them central to their sustainability plans. The city of Chicago, for instance, boasts that 359 roofs are now partially or fully covered with vegetation, which provides all kinds of environmental benefits — from reducing the building’s energy costs to cleaning the air to mitigating the urban heat island effect.
Late this summer, Chicago turned a green roof into its first major rooftop farm. At 20,000 square feet, it’s the largest soil-based rooftop farm in the Midwest, according to the Chicago Botanic Garden, which maintains the farm through its Windy City Harvest program.
The farm sits atop McCormick Place, the largest convention center in North America, and the goal is for it to supply the center’s food service company, SAVOR… Chicago, with between 8,000 to 12,000 pounds of food a year - more than 10,000 servings. It sounds like a lot, but SAVOR serves about 3 million people a year at McCormick Place.
In the first season, Mason says the Windy City Harvest farmers, which include underemployed ex-offenders, will be growing kale, collards, carrots, radishes, peppers, beans, beets, cherry tomatoes and various herbs at the McCormick Place farm. The project’s coordinators chose these crops because they’re well-suited to a rooftop setting and they’re fast-growing.
Over the next few years, Mason says the plan is to expand the farm to other sections of the McCormick Center roof for a total of 3 acres of cultivation. That would make it the biggest rooftop farm in the U.S., bigger than Brooklyn Grange, which operates a farm of 2.5 acres, or 108,000 square feet, on two roofs in New York City.
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