International gastronomic fair Mistura 2012
Baku, June 11 (AZERTAC). Lima is considered the gastronomic capital of the Americas and one of the most important cities for eating at the global level. In the Peruvian capital is held annually the Mistura gastronomic international fair, which in its 2012 Edition, will pay tribute to quinoa, kiwicha, cañihua, and even the Andean corn and tarwi, i.e. the Andean cereals are the main stars of the event.
Mistura is a fair which aims not only to diners to enjoy typical meals of the nation but is also a fair inclusion, sustainable development, integration and all the departments of the Peru will be represented at the event.
If you are motivated to attend this gastronomic fair you must know to be held from 7 to 16 September in the Champ de Mars, located in the District of Jesús María. He is expected to Mistura receive more than 600 thousand people in its new issue (30% more than the number of diners who received last year), of which 15,000 would be foreign tourists. The fair would generate total income by more than $11 million from $.
Mistura in 2012 will have more than 150 food stalls traveling with dishes in 20 regions of Peru, 54 restaurants and 16 rustic kitchens. Talks, exhibitions and competitions will be also held. You need to know that 350 producers of the most remote regions of the Peru, carrying its native potatoes, cheeses and fruits of the coast, sierra and jungle will come to Mistura.
To those who decide to visit the fair, tell them that in the current year, entering Mistura will be postcards.
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