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WORLD

Russia knows to make jelly from fish scales

23.01.2013 [14:42]
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Baku, January 23 (AZERTAC). The idea of unusual sweets came to the 22-year-old graduate student of chair of food biotechnologies of KGTU Maria Matkovskoy after practice at fish factory. According to her, large production gives the mass of waste from which only small part is used with advantage, for example, as a forage for animals. While this “slag” contains important amino acids for health and mineral substances.

The patented technology of processing includes freezing, crushing, heating and other manipulations, thus to business there are scales, the fish heads, gelatin, cinnamon, cocoa, honey and coconut shaving.

“Since the childhood I love chewing marmeladny bears, there was a wish to achieve the same elastic consistence and the necessary taste” — the girl speaks.

Fish fruit jelly is stored two months, doesn`t contain harmful “chemistry” and is useful to the musculoskeletal device, strengthening of bones and muscles, writes the edition. Prime cost of 100 grams of a product from 15 to 40 rubles.

The research supervisor of the graduate student, the professor of KGTU Olga Mezenova told that this invention has no analogs in the world and will play a big role for development of the food industry.

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