Goat milk as a remedy for a number of diseases
Baku, June 6 (AZERTAC). Nutritional value of goat milk is huge: it has a number of unique properties, reports gigamir.net.
“Goat milk is more compatible with the physiological characteristics of human body, than cow`s milk,” - according to specialists on Nutrition and Health from Santa Barbara, California. Goat`s milk contains a big number of valuable nutrients such as calcium, phosphate, vitamins A and B, and digests much than cow`s milk.
The structure of fats and proteins in it is the closest to the structure of human breast milk. It almost never causes allergic reactions and digestive disorders. This is explained by the fact that people with allergies are usually sensitive to the protein contained cow milk. Goat`s milk contains a different type of protein, which is easier to digest. In addition, fat molecules in this milk are smaller and do not stick together, which allows human body can to absorb it much easier.
According to American scientists, 9 out of 10 people who are allergic to cow milk don`t have any troubles with goat.
Many doctors suggest the unique therapeutic properties of goat milk. A doctor from Canada believes that it helps with arthritis and other diseases of the joints and skin.
According to some researchers, due to high content of certain fatty acids, goat milk can be very useful against a range of diseases, including gallstones, digestive disorders, cysts and fibroids, childhood epilepsy. It also promotes the desorption of cholesterol in the body.
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