Bloomberg Plan Aims to Require Food Composting
Baku, June 19 (AZERTAC). Mayor Michael R. Bloomberg, who has tried to curb soda consumption, ban smoking in parks and encourage bike riding, is taking on a new cause: requiring New Yorkers to separate their food scraps for composting. Dozens of smaller cities, including San Francisco and Seattle, have adopted rules that mandate recycling of food waste from homes, but sanitation officials in New York had long considered the city too dense and vertically structured for such a policy to succeed.
Recent pilot programs in the city, though, have shown an unexpectedly high level of participation, officials said. As a result, the Bloomberg administration is rolling out an ambitious plan to begin collecting food scraps across the city, according to Caswell F. Holloway IV, a deputy mayor.
The administration plans to announce shortly that it is hiring a composting plant to handle 100,000 tons of food scraps a year. That amount would represent about 10 percent of the city’s residential food waste. Anticipating sharp growth in food recycling, the administration will also seek proposals within the next 12 months for a company to build a plant in the New York region to process residents’ food waste into biogas, which would be used to generate electricity.
Mr. Bloomberg, an independent, leaves office at the end of the year, and his successor could scale back or cancel the program. But in interviews, two leading Democratic candidates for mayor, Christine C. Quinn, the City Council speaker, and Public Advocate Bill de Blasio, expressed strong support for the program — including the plan to eventually make it mandatory. Sanitation officials said 150,000 single-family homes would be on board voluntarily by next year, in addition to more than 100 high-rise buildings — more than 5 percent of the households in the city. More than 600 schools will take part as well.
The program should expand to the entire city by 2015 or 2016, the sanitation officials said. Under the program, residents collect food waste — like stale bread, chicken bones and potato peels — in containers the size of picnic baskets in their homes. The contents are then deposited in larger brown bins on the curb for pickup by sanitation trucks.
Residents of apartment buildings dump pails of food scraps at central collection points; most likely in the same places they put recyclable material. It remains to be seen whether New Yorkers will embrace the program, given that some may cringe at keeping a container of potentially malodorous waste in a typically cramped urban kitchen, even if it is supposed to be emptied regularly.
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